Customer Service: Best Practices for Front Line De-escalation Strategies
In this webinar, participants learned about how to address these challenging discussions, which become even more important going into fall and winter, when complying with physical distancing and public health mandates is essential.
Overview
COVID-19 has dramatically shifted the hospitality experience. Many restaurants, retail establishments and businesses with visitor-facing staff are experiencing conflicts with guests who may resist public health mandates. In this webinar, participants learned about how to address these challenging discussions, which become even more important going into fall and winter, when complying with physical distancing and public health mandates is essential. This training delved into diffusing and de-escalating conflicts and best practices in effective communication, resulting in positive visitor experiences and ensured guest and staff safety.
This training is led by Michael Chamberlain-Torres in partnership with the Oregon Hospitality Foundation and Travel Oregon.
Completing this course will help you:
- Learn valuable deescalation techniques to avoid conflicts with customers who are not honoring state mandates COVID-19 guidelines
- Communicate effectively with people
Who is the course for?
Small business owners
Hospitality or public facing staff
Are You Ready To Start?
Get Started
About Instructor
Course Includes
- 1 Lesson
